Rada Naukowa

  • Thierry Astruc, PhD, French National Institute for Agricultural Research – INRA, France, meat science
  • Prof.  Milan Čertík, PhD, Slovak University of Technology, Slovakia;
    biochemical technology, bioorganic chemistry
  • Prof. Koo Bok Chin,PhD, Chonnam National University, South Korea; animal science, food science, human nutrition
  • Prof. Józefa Chrzanowska PhD, Wroclaw University of Environmental and Life Sciences, Poland; food technology
  • Prof. Konrad Dąbrowski, PhD, Ohio State University, USA; aquaculture and fisheries
  • Prof. Zenon Foltynowicz, PhD Poznan University of Economics; ecology, nanomaterials, innovative packaging systems
  • Jiang Jiang, PhD, Jiangnan University, China;  food chemistry and oil processing
  • Prof. dr. h.c. Gordana Kralik, PhD, Josip Juraj Strossmayer University of Osijek, Croatia; poultry science
  • Prof. Tomasz Lesiów, PhD, Wroclaw University of Economics, Poland; food technology and nutrition, food quality and safety
  • Prof. Piotr Przybyłowski, PhD, Gdynia Maritime University, Poland; commodity science, quality management
  • Andrzej Sośnicki, PhD Genus PIC, USA , meat technology
  • Prof. Zdzisław Targoński, PhD, University of Life Sciences in Lublin, Poland; biotechnology
  • Prof. Dorota Witrowa-Rajchert, PhD, Warsaw University of Life Sciences, Poland; food technology
  • Prof. Youling L. Xiong, PhD, University of Kentucky, USA; food technology, food chemistry
  • Prof. Macdonald Wick, Ph.D., Ohio State University, USA; animal science
  • Prof. David E Gerrard, PhD, Virginia Polytechnic Institute and State University; USA Meat science, muscle biology
  • Prof. dr hab. Andrzej Pisula,  SGGW, Poland Meat science