- Thierry Astruc, PhD, French National Institute for Agricultural Research – INRA, France, meat science
- Prof. Milan Čertík, PhD, Slovak University of Technology, Slovakia;
biochemical technology, bioorganic chemistry
- Prof. Koo Bok Chin,PhD, Chonnam National University, South Korea; animal science, food science, human nutrition
- Prof. Józefa Chrzanowska PhD, Wroclaw University of Environmental and Life Sciences, Poland; food technology
- Prof. Konrad Dąbrowski, PhD, Ohio State University, USA; aquaculture and fisheries
- Prof. Zenon Foltynowicz, PhD Poznan University of Economics; ecology, nanomaterials, innovative packaging systems
- Prof. David E. Gerrard, PhD, Virginia Polytechnic Institute and State University, USA; meat science, muscle biology
- Jiang Jiang, PhD, Jiangnan University, China; food chemistry and oil processing
- Prof. dr. h.c. Gordana Kralik, PhD, Josip Juraj Strossmayer University of Osijek, Croatia; poultry science
- Prof. Tomasz Lesiów, PhD, Wroclaw University of Economics, Poland; food technology and nutrition, food quality and safety
- Prof. dr hab. Andrzej Pisula, SGGW, Poland; meat science
- Prof. Piotr Przybyłowski, PhD, Gdynia Maritime University, Poland; commodity science, quality management
- Andrzej Sośnicki, PhD Genus PIC, USA , meat technology
- Prof. Zdzisław Targoński, PhD, University of Life Sciences in Lublin, Poland; biotechnology
- Prof. Macdonald Wick, Ph.D., Ohio State University, USA; animal science
- Prof. Dorota Witrowa-Rajchert, PhD, Warsaw University of Life Sciences, Poland; food technology
- Prof. Joanna Wyka, PhD, Wroclaw University of Environmental and Life Sciences, Poland; human nutrition
- Prof. Youling L. Xiong, PhD, University of Kentucky, USA; food technology, food chemistry
- Prof. Wangang Zhang, PhD, Nanjing Agricultural University, China; meat science